At the Farmstand: April 4-10
Hello April! These longer, sunny days are great news for greens! Yep we are at the beginning of that prolific, Spring greens season, so get ready for salads, cooking greens and more!And the weather/mud road gods have been kind thus far, the road is still travelable for vehicles with more generous clearance, but we keep expecting mud season might be about to hit in full force so we will have drop off times at the end of the road on Thursday PM and then at the Farmers Market on Sunday for anyone not equipped to run the mud season rodeo. Email or call us for details. This week at our Farmstand you can find:
Fresh/Stored Veggies
• Arugula Bunches• Beets: Red & Chioggia• Black Currants, frozen• Broccoli, Frozen• Cabbage, Red• Garlic• Ginger, Baby (LRF), Frozen• Green Beans, Frozen• Kale & Chard, frozen balls• Onions, Red & Yellow• Potatoes (us & Pebble Brook Farm)• Salad Mix• Shallots• Spinach, fresh• Spinach, frozen balls• Sweet Potatoes
Meats
Goat*• Goat Loin & Rib Chops*• Shoulder Roast, Goat*• Goat Shanks*Pork• Bacon• Beer Brats• Breakfast Sausage Sage, bulk• Breakfast Sausage, links• Farmhouse Maple Breakfast Sausage• Chorizo• Country Style Ribs• Fat• Ham Roasts• Jowl• Kielbasa• Pork Chops• Pork Shoulder Roasts• Pork Loin Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Eggs• Cabbage• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840