At the Farmstand: April 18-24
The greens can sense Spring is edging Winter out even it if is chilly and damp.And the weather/mud road gods have been kind thus far, and the road is improving. It is travelable for all vehicles, lower clearance cars just need to take it extra slow and choose your best part of the road. There is a lot of washboard in addition to a few deeper ruts that should be avoided. But we are happy to meet anyone not equipped to run the mud season rodeo at the end of the road. Email or call us for details.This week at our Farmstand you can find:
Fresh/Stored Veggies
• Arugula• Beets• Black Currants, frozen• Broccoli, Frozen• Garlic• Ginger, Baby (LRF), Frozen• Green Beans, Frozen• Kale, fresh• Kale & Chard, frozen balls• Onions, Red & Yellow• Potatoes (us & Pebble Brook Farm)• Salad Mixes• Shallots• Spinach, fresh• Spinach, frozen balls• Sweet Potatoes
Meats
Goat*• Goat Loin & Rib Chops*• Shoulder Roast, Goat*• Goat Shanks*Pork• Bacon• Beer Brats• Breakfast Sausage Sage, bulk• Breakfast Sausage, links• Farmhouse Maple Breakfast Sausage• Chorizo• Country Style Ribs• Fat• Ham Roasts• Jowl• Kielbasa• Pork Chops• Pork Loin Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Eggs• Cabbage• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840