At the Farmstand: April 25-30
More greens and more variety....yep, that part of Spring has finally arrived! Eat your greens and bring on Spring!To go with those great salads and cooking greens, a fresh batch of our pâté, this batch is a gateway pâté, super tasty and creamy and easy to love.And the Kal-sparagus season is back! It is super tender, wonderful raw or sauteed. In fact, we found it an excellent item to dip into the pâté,This week at our Farmstand you can find:
Fresh/Stored Veggies
• Arugula• Beets• Black Currants, frozen• Broccoli, Frozen• Claytonia bunches* (salad green)• Garlic*• Ginger, Baby (LRF), Frozen• Green Beans, Frozen• Kal-sparagus• Kale, fresh• Kale & Chard, frozen balls• Lettuce• Onions, Red & Yellow• Potatoes (us & Pebble Brook Farm)• Salad Mixes• Shallots• Spinach, fresh• Spinach, frozen balls• Stir Fry/Braising Mix• Sweet Potatoes
Meats
Goat*• Goat Loin & Rib Chops*• Shoulder Roast, Goat*• Goat Shanks*Pork• Bacon• Beer Brats• Breakfast Sausage Sage, bulk• Breakfast Sausage, links• Farmhouse Maple Breakfast Sausage• Chorizo• Country Style Ribs• Fat• Ham Roasts• Jowl• Kielbasa• Pork Chops• Pork Loin Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Garlic• Claytonia bunches (a salad green)• Eggs• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840