At the Farmstand: May 2-8
Welcome to May (though you have to look carefully!) But the farmstand tells the story! More greens and more variety. Eat your greens and bring on Spring!PLUS, there are carrots back in the farmstand, thanks to our friends at Bear Roots Farm, who had a surplus of their organic yellow and orange carrots, so enjoy! And more stew meat for these damp cold days!And the Kal-sparagus season is back! It is super tender, wonderful raw or sauteed. In fact, we found it an excellent item to dip into the pâté,This week at our Farmstand you can find:
Fresh/Stored Veggies
• Arugula• Beets• Black Currants, frozen• Broccoli, Frozen• Carrots (Bear Roots Farm)• Cilantro• Claytonia bunches* (salad green)• Garlic*• Ginger, Baby (LRF), Frozen• Kal-sparagus• Kale, fresh• Kale & Chard, frozen balls• Lettuce• Onions, Red & Yellow• Potatoes (us & Pebble Brook Farm)• Salad Mixes• Shallots• Spinach, fresh• Spinach, frozen balls• Stir Fry/Braising Mix• Sweet Potatoes• Tomatoes, Frozen
Meats
Goat*• Goat Loin & Rib Chops*• Shoulder Roast, Goat*• Goat Shanks*Pork• Bacon• Beer Brats• Breakfast Sausage Sage, bulk• Breakfast Sausage, links• Farmhouse Maple Breakfast Sausage• Chorizo• Country Style Ribs• Fat• Ham Roasts• Jowl• Kielbasa• Pork Chops• Pork Loin Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Garlic• Claytonia bunches (a salad green)• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840