At the Farmstand: July 10-16

Exciting new additions to the farmstand.  Thank you July, Hannah at Field Stone Farm and our new partners at Honeywilya Fish!There is a variety of flavors, colors and textures in the fresh summer produce, the farmstand fridge is bursting, including a delightful fresh batch of Sweet Pea Pesto!In the farmstand this week, we now have fresh carrots, basil, beans, peas, cucumbers, beets, fennel, scallions, kohlrabi, radishes & broccoli in addition to greens and more. Eat up!And to go with them our pasture raised meats, Greenfield Highlands Grass-fed beef and now, Honeywilya's line caught Alasakan Coho Salmon.  Indeed it is imported from Alaska, but line caught sustainably by Vermont fisherman Lynn Steyaart and his one deckhand.  (check out their site) Then flash frozen and shippped back to Vermont.This week at our Farmstand you can find:

• Eggs

Fresh/Stored Veggies

• Beans, Green!• Baby Beets with greens (Field Stone Farm)• Black Currants, frozen• Broccoli, Sprouting (Field Stone Farm)• Carrots, Fresh! (both)• Cucumbers (Field Stone Farm)• Fennel (Field Stone Farm)• Garlic Scapes• Ginger, Baby (LRF), Frozen• Herbs (Basil, Cilantro, Oregano & Thyme)• Kale• Kohlrabi (Field Stone Farm)• Onions, Red & Yellow*• Peas, Snap (Field Stone Farm)• Potatoes*• Radishes (Field Stone Farm)• Salad Lettuce Mixes• Salad Turnips (Field Stone Farm)• Scallions (Field Stone Farm)• Shallots• Spinach, frozen balls• Tomatoes, Frozen

Meats   

Goat*• Goat Loin*• Goat Ribs/Rack*• Goat Shoulder Roasts*• Goat Shanks*Pork• Boston Butt Roasts• Breakfast Sausage, links• Cajun Sausage, Pork Links• Chorizo• Country Style Ribs• Fat• Ground Pork• Ham Roasts• Italian Sausage, bulk• Kielbasa• Pork Chops• Pork Loin Roasts• Shanks/Hocks (not smoked)

Poultry• Chicken, Roasting• Turkey Whole• Bones, Pork & Goat• Offal & Odd Bits - Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Italian Sausage links, hot & sweet• Beef Bratwurst sausage• Eye of the Round Steaks• Sirloin Steaks• Ground Beef• Steaks, Strip & Delmonico• Stew Meat• Tenderloin SteaksHoneywilya FishAlaskan Coho Salmon, line caught by a Vermont fisherman• Coho Whole sides• Coho Fillet portions• Alder Smoked Salmon strips

Pantry & Prepared Foods

• Applesauce - Maple Cinnamon & Pure• Bone Broth/stock, including Beet Love Broth• Bread and Butter Squash Pickles• Chimichurri Sauce• Dilly Beans• Giardinara pickles• Pâté, Chicken Liver• Pesto, Basil, Rocket Sauce/Arugula, Sweet Pea, Cilantro• Roasted Pepper Sauce• Heirloom Tomato Salsas• Soup:  Roasted Tomato, Borscht, Carrot-Ginger,  Roasted Turkey & Squash;• Canned Tomatillos• Canned Tomatoes• Tomolives (pickled green cherry tomatoes)From our Farm Friends    

• Farmstead Pizza from Field Stone Farm (Basil Pesto with tomato; Garlic kalmata olive)• Cider Syrup• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees• Liberty Chocolates, organic honey sweetened Chocolate bars

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Potatoes• Onions• All Goat Cuts

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Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840