At the Farmstand: July 17-22

Summer eating is in full swing, so remind yourself that summer is short in Vermont and bask in your ability to eat lots of fresh veggies.Exciting new additions to the farmstand are happening each week thanks to our team and Hannah at Field Stone Farm.  So Loving our partnership with that stellar Farmher!And to go with all of those fresh veggies, we now have Artesano's line of Vermont vinegars, truly not to be missed.  They will give you a new perspective on vinegar and its value.This week at our Farmstand you can find:

• Eggs

Fresh/Stored Veggies

• Beans, Green and purple & yellow!• Baby Beets with greens (Field Stone Farm)• Black Currants, frozen• Broccoli, Sprouting (Field Stone Farm)• Carrots, Fresh! (both)• Chard (Field Stone Farm)• Cucumbers (Field Stone Farm)• Fava Beans (or Broad Beans as some call them)• Fennel (Field Stone Farm)• Garlic Scapes• Ginger, Baby (LRF), Frozen• Herbs (Basil, Lavender, Cilantro, Oregano & Thyme)• Kale• Kohlrabi (Field Stone Farm)• Onions, Red & Yellow*• Peas, Snap (Field Stone Farm)• Radishes (Field Stone Farm)• Salad Lettuce Mixes• Salad Turnips* (Field Stone Farm)• Scallions (Field Stone Farm)• Shallots• Spinach, frozen balls• Summer Squash & Zucchini (Field Stone Farm)• Tomatoes, Frozen

Meats

Goat*• Goat Loin*• Goat Ribs/Rack*• Goat Shoulder Roasts*Pork• Boston Butt Roasts• Breakfast Sausage, links• Cajun Sausage, Pork Links• Chorizo• Country Style Ribs• Fat• Ground Pork• Ham Roasts• Italian Sausage, bulk• Kielbasa• Pork Chops• Pork Loin Roasts• Pork Ribs, Spare & Baby Back• Shanks/Hocks (not smoked)

Poultry• Chicken, Roasting• Turkey Whole• Bones, Pork & Goat• Offal & Odd Bits - Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Italian Sausage links, hot & sweet• Beef Bratwurst sausage• Eye of the Round Steaks• Sirloin Steaks• Ground Beef• Steaks, Strip & Delmonico• Stew Meat• Tenderloin SteaksHoneywilya FishAlaskan Coho Salmon, line caught by a Vermont fisherman• Coho Whole sides• Alder Smoked Salmon strips

Pantry & Prepared Foods

• Applesauce - Maple Cinnamon & Pure• Bone Broth/stock, including Beet Love Broth• Bread and Butter Squash Pickles• Chimichurri Sauce• Dilly Beans• Giardinara pickles• Pâté, Chicken Liver• Pesto, Basil, Rocket Sauce/Arugula, Sweet Pea, Cilantro, Garlic Scape• Roasted Pepper Sauce• Heirloom Tomato Salsas• Soup:  Roasted Tomato, Borscht, Carrot-Ginger,  Roasted Turkey & Squash;• Canned Tomatillos• Canned Tomatoes• Tomolives (pickled green cherry tomatoes)From our Farm Friends 

• Honey Mead Vinegar, Artesano• Cyser (Apple & Honey Mead) vinegar, Artesano• Maple Balsamic Vinegar, Artesano• Vermont Apple Cider Vinegar, Artesano•Farmstead Pizza from Field Stone Farm (Garlic kalmata olive)• Cider Syrup, Brookfield Bees• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Onions• Salad Turnips• All Goat Cuts

---

Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840