At the Farmstand: Aug 7-13
Summer abundance has arrived, eat away and enjoy!Highlights this week: Tomatoes, Peppers, Cabbage, lots of cukes, green beans and so much more!This week at our Farmstand you can find:
Fresh/Stored Veggies
• Beans, Green* (both)• Baby Beets (Field Stone Farm)• Black Currants, frozen & fresh• Broccoli, Sprouting (Field Stone Farm)• Cabbage, Red & Caraflex cone (Field Stone Farm)• Carrots, Fresh! (both)• Chard (Field Stone Farm)• Cucumbers (Field Stone Farm)• Fennel (Field Stone Farm)• Garlic, Fresh• Ginger, Baby (LRF), Frozen• Herbs (Lavender, Cilantro, Parsley & Thyme)• Onions, Red & Yellow*• Peppers!• Salad Lettuce Mixes*• Salad Turnips (Field Stone Farm)• Scallions* (Field Stone Farm)• Shallots•Summer Squash & Zucchini (Field Stone Farm)• Tomatoes, Fresh! (cherries & slicers - both)
Meats
Goat*• Goat Loin*• Goat Ribs/Rack*• Goat Shoulder Roasts*Pork• Bacon (Nitrate Free)• Beer Brats• Boston Butt Roasts• Breakfast Sausage, links• Cajun Sausage, Pork Links• Chorizo• Country Style Ribs• Fat• Ground Pork• Ham Steaks & Roasts• Italian Sausage, bulk• Kielbasa• Pork Chops• Pork Loin Roasts• Pork Ribs, Spare & Baby Back• Shanks/Hocks (not smoked)
• Chicken, Roasting• Turkey Whole• Bones, Pork & Goat• Offal & Odd Bits - chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Italian Sausage links, hot & sweet• Beef Bratwurst sausage• Eye of the Round Steaks• Sirloin Steaks• Ground Beef• Steaks, Strip & Delmonico• Stew Meat• Tenderloin SteaksHoneywilya FishAlaskan Coho Salmon, line caught by a Vermont fisherman• Coho Salmon Filets and portions• Alder Smoked Salmon strips
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Green Beans• Onions• Salad Greens/Lettuce• Scallions• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840