At the Farmstand: Aug 13-20

Summer abundance has arrived, eat away and enjoy!Highlights this week:  Lots of Tomatoes, summer Cabbage, cukes, green beans, Zucchini, salad mix and so much more! In addition to our 2019 chickens, we have chicken parts, perfect for the grill or a quick meal.And we'll have fresh ready to eat options in the farmstand on Thursday and through the weekend, including Beet & Fava Hummus, Sliced Turkey, Three Bean Salad and more!This week at our Farmstand you can find:

• Eggs

Fresh/Stored Veggies

• Beans, Green* (both)• Baby Beets (Field Stone Farm)• Black Currants, frozen• Broccoli, Sprouting (Field Stone Farm)• Cabbage, Red, Green & Caraflex cone (both)• Carrots, Fresh! (both)• Chard (Field Stone Farm)• Cucumbers (Field Stone Farm)• Fennel (Field Stone Farm)• Garlic, Fresh• Ginger, Baby (LRF), Frozen• Herbs (Basil, Mint, Lavender, Cilantro, Parsley & Thyme)• Onions, Fresh Sweet• Peppers• Salad Lettuce Mixes*• Salad Turnips (Field Stone Farm)• Scallions* (Field Stone Farm)• Shallots•Summer Squash & Zucchini* (both)• Tomatoes, Fresh! (cherries & slicers - both)

Meats

Goat*• Goat Loin*• Goat Ribs/Rack*• Goat Shoulder Roasts*Pork• Bacon (Nitrate Free)• Beer Brats• Boston Butt Roasts• Breakfast Sausage, links• Chorizo• Country Style Ribs• Fat• Ground Pork• Ham Steaks & Roasts• Italian Sausage, bulk• Kielbasa• Pork Chops• Pork Loin Roasts• Pork Ribs, Spare & Baby Back• Shanks/Hocks (not smoked)

Poultry• Chicken, Roasting• Chicken, Breast• Chicken, Legs & Thighs• Turkey Whole• Bones, Pork & Goat• Offal & Odd Bits* - chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Italian Sausage links, hot & sweet• Beef Bratwurst sausage• Eye of the Round Steaks• Sirloin Steaks• Ground Beef• Steaks, Strip & Delmonico• Stew Meat• Tenderloin SteaksHoneywilya FishAlaskan Coho Salmon, line caught by a Vermont fisherman• Coho Salmon Filets and portions• Alder Smoked Salmon strips

Pantry & Prepared Foods

• Applesauce - Maple Cinnamon & Pure• Bone Broth/stock, including Beet Love Broth• Bread and Butter Squash Pickles• Chimichurri Sauce, Basil & Cilantro• Dilly Beans• Dried Pinto, Black Beans from Morningstar Farm• Giardinara pickles• Pâté, Chicken Liver• Pesto, Basil, Rocket Sauce/Arugula, Sweet Pea, Cilantro, Garlic Scape• Roasted Pepper Sauce• Heirloom Tomato Salsas• Soup:  Roasted Tomato, Borscht, Carrot-Ginger,  Roasted Turkey & Squash;• Canned Tomatillos• Canned Tomatoes• Tomolives (pickled green cherry tomatoes)From our Farm Friends 

• Honey Mead Vinegar, Artesano• Cyser (Apple & Honey Mead) vinegar, Artesano• Maple Balsamic Vinegar, Artesano• Vermont Apple Cider Vinegar, Artesano•Farmstead Pizza from Field Stone Farm (Garlic kalmata olive)• Cider Syrup, Brookfield Bees• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Green Beans• Summer Squashes & Zucchini• Salad Greens/Lettuce• Scallions• All Goat Cuts

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Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840