At the Farmstand: Feb 20-26

It is February and I know many folks start to dream about Spring and spring abundance.  While are not yet at the abundant fresh greens season, we do have other abundance, including fresh eggs!  The hens are laying prolifically, so perhaps dream about the various delicious ways to enjoy those deep orange yolks!And our website is always stocked with lots of fun seasonal recipe ideas.  You can scroll or search!Fresh Pizzas this week are: Tomato Cheese, Mediterranean Eggplant and Southwestern with Chorizo, plus more flavors in the freezer.This week at our Farmstand you can find:

• Eggs*

Fresh/Stored Veggies

• Beets• Black Currants, frozen• Cabbage, Red & Green • Carrots• Carrots, trimmed• Celeriac• Chard, frozen• Delicata Squash• Garlic• Ginger, Baby (LRF),  frozen• Onions: yellow, Red• Peas, Frozen Snap Peas• Potatoes: Satina, Purple Viking, Caribe• Pumpkins:  Long Pie Pumpkins*• Spinach, Fresh• Spinach, Frozen• Sweet Potatoes• Tomatoes, Frozen• Winter Squash: Butternut, Baby Blue Hubbard

Meats

Pork• Bacon Ends (Nitrate Free)• Beer Brats• Boston Butt Pork Roasts, Skin on*• Breakfast Sausage Links• Maple Breakfast Sausage, bulk farmhouse• Cajun Sausage Links• Fat• Italian Sausage Bulk (Hot & Sweet)• Kielbasa• Pork Chops• Pork Loin Roasts• Shanks/Hocks (not smoked)

Poultry• Chicken, Roasting• Chicken, Stewing Hen• Chicken, Breasts Boneless• Bones, Pork & Goat*• Offal & Odd Bits* - chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Italian Sausage links, hot• Eye of the Round Steaks• Ground Beef• Beef Chuck Roasts & boneless steaks• Sirloin Tip Beef Roasts• Steaks, Strip & Delmonico• Stew MeatHoneywilya FishAlaskan Coho Salmon, line caught by a Vermont fisherman• Coho Salmon portions• Alder Smoked Salmon strips• King Salmon portions

Pantry & Prepared Foods

• Applesauce, Pure, Dolgo, Plum & Maple Cinnamon• Bone Broth, Turkey• Chimichurri Sauce, Basil & Cilantro• Dilly Beans• Giardinara pickles• Lard, Leaf• Marinara, Tomato Basil• Pâté, Chicken Liver• Pesto: Basil, Cilantro, Garlic Scape• Heirloom Tomato Salsas• Mexican Pickled Carrots• Soup: Roasted Carrot & Ginger; Creamy Carrot; Borscht, Zesty tomato• Canned Tomatillos• Canned TomatoesFrom our Farm Friends 

• Organic Kidney, Pinto & Black Beans, Morningstar Farm• Honey Mead Vinegar, Artesano• Cyser (Apple & Honey Mead) vinegar, Artesano• Maple Balsamic Vinegar, Artesano• Vermont Apple Cider Vinegar, Artesano• Farmstead Pizza from Field Stone Farm (4-6 flavors)• Cider Syrup, Brookfield Bees• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Eggs• Pumpkins• Skin-on Boston Butt Pork Roasts• Odd Bits (organ meats, pork heads, feet, etc)• Bones

Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840