At the Farmstand: Feb 27 -March 4

Holy Leap Year!Here we are at the blustery end of February.  The great news as we welcome March and Town Meeting Day is we are restocked with beef from Greenfield Highland Beef and from our own deep freeze and little by little the volume of fresh greens Darienne can harvest is growing.  And a fresh batch of our Roasted Turkey & Squash soup is also available!Our website is always stocked with lots of fun seasonal recipe ideas.  You can scroll or search!This week at our Farmstand you can find:

• Eggs*

Fresh/Stored Veggies

• Beets, Chioggia & Red• Black Currants, frozen• Braising/Stir Fry Mix• Cabbage, Red & Green • Carrots• Carrots, trimmed• Chard, frozen• Delicata Squash• Garlic• Ginger, Baby (LRF),  frozen• Onions: yellow, Red• Peas, Frozen Snap Peas (last ones)• Potatoes: Satina, Purple Viking, Caribe• Pumpkins:  Long Pie Pumpkins*• Salad Greens• Spinach, Fresh• Spinach, Frozen• Sweet Potatoes• Tomatoes, Frozen• Winter Squash: Butternut, Baby Blue Hubbard

Meats

Pork• Bacon• Bacon Ends (Nitrate Free)• Beer Brats• Boston Butt Pork Roasts, Skin on*• Breakfast Sausage Links• Maple Breakfast Sausage, bulk farmhouse• Cajun Sausage Links• Fat• Italian Sausage Bulk (Hot & Sweet)• Kielbasa• Pork Chops• Pork Loin Roasts• Shanks/Hocks (not smoked)

Poultry• Chicken, Roasting• Chicken, Stewing Hen• Chicken, Breasts Boneless• Bones, Pork & Goat*• Offal & Odd Bits* - chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Italian Sausage links, hot & Sweet• Eye of the Round Steaks• Ground Beef• Beef Chuck Roasts & boneless steaks• Short Ribs• Sirloin Tip Beef Roasts• Steaks, Strip & Delmonico• Stew MeatHoneywilya FishAlaskan Coho Salmon, line caught by a Vermont fisherman• Coho Salmon portions• Alder Smoked Salmon strips• King Salmon portions

Pantry & Prepared Foods

• Applesauce, Pure, Dolgo, Plum & Maple Cinnamon• Bone Broth, Turkey & Chicken• Maple Bread & Butter Squash Pickles with Artesano Vinegar• Chimichurri Sauce, Basil & Cilantro• Dilly Beans with Artesano Cider Vinegar• Giardinara pickles• Lard, Leaf• Marinara, Tomato Basil• Pâté, Chicken Liver• Pesto: Basil, Cilantro, Garlic Scape, Sweet Pea• Heirloom Tomato Salsas• Salsa Verde• Mexican Pickled Carrots• Soup: Roasted Roasted Turkey & Squash, Carrot & Ginger; Creamy Carrot; Borscht, Zesty tomato• Canned Tomatillos• Canned TomatoesFrom our Farm Friends 

• Organic Kidney, Pinto & Black Beans, Morningstar Farm• Honey Mead Vinegar, Artesano• Cyser (Apple & Honey Mead) vinegar, Artesano• Vermont Apple Cider Vinegar, Artesano• Farmstead Pizza from Field Stone Farm (4-6 flavors)• Cider Syrup, Brookfield Bees• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Eggs• Pumpkins• Skin-on Boston Butt Pork Roasts• Odd Bits (organ meats, pork heads, feet, etc)• Bones

Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840