Do you love chevre? Have you been curious about making it at home? It is fun and easy to make your own delicious dairy products made from fresh, local organically raised milk and chevre is a great place to start!
Learn to make a simple Chevre like cheese with local, organic raw milk. The workshop is a hands-on class that will walk through all of the steps to make chevre.
Generally, this cheese is made in 3 steps over 3 days for each batch. But we can do all the steps in one class as we will pre-do steps for other batches.
