Eating Well on Farmstays
March 2017 Eating Well Farmstay
We were profiled as the Farm, Farmstay in Eating Well magazine's 2017 travel issue.
"See the operation behind the Farmer's Market stand. Laura Olsen and Mari Omland grow organic vegetables and raise pastured poultry, pigs and goats on their 40 acre farm in Northfield, VT. Collect eggs, feed sows Ramona Quimby and Amelia Bedelia and harvest fresh veggies. At day's end retreat to the rustic barn guesthouse or farmhouse inn."
