"Everyday Authentic"

Thanks to great journalists and photographers and especially those that love food and farms.  

Julia Clancy, Seven Days writer and Eating Well Test Kitchen chef, did a beautiful profile of the farm and our farmstays & tours in this week's Seven Days.  

Pick it up  on the newsstand of course, but you can get a preview here!  

Laura Olsen (left) and Mari Omland feeding Amelia Bedelia, a 600-pound sow, at their Green Mountain Girls Farm.