Napa Salad with Tomatoes

Eating from the Farm: ...
Written By Laura Olsen

We enjoyed a spectacular Napa Salad at Farmer Lunch yesterday.  So simplePeel Napa cabbage leafs and wash. Chop them up.  Cut a nice juicy tomato or 2. Tosswith your favorite vinaigrette.  Something about the juicy tomatoes and the mild flavor and crispness of the Napa Cabbage makes for a lovely salad. 

Laura Olsen
Previous

Tessa’s Vegetable Fritters

Next

Fennel Gratin