Tessa’s Vegetable Fritters

Our team LOVES these. We’ve had them with the veggies more coarsely chopped and finely chopped in the food processor.  Yummy! And a great way to use up some veggies lingering in your fridge. And the best part, they are always a bit different depending on the veggies you use. 1/2 cup milk1/2 cup flour3 t salt1/2 t baking powder3 cups finely chopped or grated veggies (carrots, greens, peppers, squashes—whatever combo you want)2 eggs1 small grated onion1 t fresh herbs or curry powderOil or lard for frying Mix chopped veggies and eggs.  Beat ‘til fluffy.  Beat in milk, flour, salt & baking powder. Add grated onion and herbs.Heat pan with enough oil to coat.  When hot drop rounded spoonfuls of batter and spread to make 2.5-3 inch rounds.Fry until golden on one side (3-5 minutes).  Flip and cook 3-4 minutes longer.  The next batches will go faster.    Makes 16.